Personally, I found scrambled eggs sauteed with a little spinach or other fresh green (like radish tops) to be delicious. So, here's my recipe: Heat frying pan on medium low, add a pat of butter (1 Tablespoon) and melt, meanwhile...break open 3 eggs into a bowl, beat with a fork, add a little water (1/4 cup or less), pour into frying pan. Rinse, pat dry and finely chop about 1/4 handful of fresh greens (spinach, radish tops, or parsley). Toss into the frying pan. Sprinkle with salt and pepper (I prefer cayenne pepper) and stir around until the mixture has thickened and cooked through. Serve with Ham.
Also, in honor of Dr. Seuss, I'm sharing my poem "Naptime":
Let’s snuggle together with some crackers and juice,
And turn the pages of my Dr. Seuss
We’ll read about creatures big and small,
Watch their antics and have a ball.
I’ve been reading since I was four,
We’ll read a little and then
Read some more.
About ships and spoons and
Cats and owls,
We’ll slide with verbs and
Skip with vowels.
We’ll play in water both wide and deep.
We’ll slosh and splash
And then drift to sleep.
Access to my latest book: www.scbwi.org/members-public/jeannine-gerkman
Want more Green Eggs & Ham recipes? Here some more ideas on how to make this delicacy: www.pennlive.com/food/index.ssf/2016/03/green_eggs_and.html